Our brand celebrates sweet indulgence. It started in 2007 with one cafe, a small oven, and Cecile and Arnaud's dream of introducing the famous French cookie to New Yorkers.

True to the original savoir-faire, our mission is to offer the best and most refined French macarons.

Our macarons are hand-made, and Chef Cecile Cannone select with great care her raw products. Almonds comes from Californian orchards, butter is European Style, flowers extract from south of France.