Fifteen years ago, 317 Springtown Road was an abandoned 27 acre lot, and an eyesore to everyone.

Full of potential, his field of dreams has become a working farm, home to chickens, bees, pigs, and the occasional stray cat, along with row after row of vegetables, flowers and herbs.  View Category

Coming from a background as a top chef in TriBeCa, Ray Bradley is passionate about taste and farms with a strict focus on flavor.

His farm is a real-life regenerative farming story in the Hudson Valley, transforming 26 acres of abandoned farmland into an idyllic locale to raise animals and grow vegetables, fruits, herbs and flowers to share with others.  View Category